At Fitz scientific, our UKAS Accredited (the equivalent of INAB accreditation, both are equally recognised and accepted) Food Microbiology  laboratory understands the requirements of its customers.

Food Manufacturers and Processors are obliged to demonstrate due diligence at all times. Appropriate food microbial testing is one very important aspect of this.

Fitz is accredited for microbiological parameters including listeria, salmonella, enterococci, Stap.aureus, TVC and Coliforms on a range of products.